Mandarin Oriental, Costa Navarino and Line Athens Redefine the Art of Fine Drinking

A groundbreaking collaboration with the Athens-based bar ranked No. 8 in The World’s 50 Best Bars

Mandarin Oriental, Costa Navarino announces its collaboration with LINE Athens, one of the world’s leading bars, ranked No. 8 in The World’s 50 Best Bars, presenting a new and refined approach to fine drinking. Centered around the Three Admirals Lounge, this partnership introduces an experience defined by precision, a clear aesthetic identity, and above all, intentional creation.

Bringing together two brands that share a common philosophy, this collaboration moves beyond the expected, embracing a more thoughtful approach to hospitality. It is rooted in the belief that true luxury lies not in excess, but in clarity—where every detail has a purpose and every element contributes to a harmonious whole.

Titled “The Journey of Ambrosia x The Art of Drinking,” the concept draws inspiration from ancient ambrosia as a symbol of transformation and elevation, reinterpreted through a contemporary lens. Within this framework, enjoying a cocktail becomes more than a fleeting moment; it evolves into a quietly immersive ritual, inviting guests to connect meaningfully with every stage of the experience.

At the heart of the collaboration is the distinctive philosophy of LINE Athens—the so-called “method of anarchy”—a creative approach that challenges conventions, strips away the unnecessary, and redefines flavor with uncompromising focus. This philosophy permeates every aspect of the experience: ingredients are treated with respect, sustainability is a core principle, and each creation is characterized by balance and clarity.

The menu is conceived as a sensory journey, unfolding through two distinct chapters that bridge Eastern influences with the landscape of Messinia. Each cocktail reflects a dynamic dialogue between tradition and the contemporary art of fine drinking.

Among the signature creations is the Yuzu Margarita, where Japanese yuzu is harmoniously combined with white tequila and sake, as well as the Eastern Negroni, a layered reinterpretation balancing bitterness with plum wine and jasmine rice. From the Messinian chapter, the Admiral’s Wet Martini offers a distinctly maritime profile, blending gin with olive oil and amphora-aged retsina, while the Kalamata Olive Spritz presents a lighter expression, pairing Messinian white wine with the characteristic flavor of Kalamata olives.

Each cocktail tells a story of place, seasonality, and transformation. Ingredients are carefully selected, thoughtfully utilized, and reimagined through a deliberate creative process that honors both nature and the art of composition. Every element is seamlessly integrated into the overall experience.

Set within the unique natural environment of Costa Navarino, the experience unfolds gradually throughout the day. Lighter, more immediate expressions give way to deeper, more complex compositions as evening approaches, creating a natural flow that reflects both mood and landscape. Each cocktail is shaped by its context—seasonal, local, and inherently expressive—offering a contemporary interpretation of place.

Through this collaboration, Mandarin Oriental, Costa Navarino introduces a new rhythm to fine drinking: one that is mindful, refined, and meaningful. An experience that goes beyond the ordinary, transforming each cocktail into a living, modern ritual.

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