The Poseidonion Grand Hotel welcomes the signature touch of Baba Au Rum, one of the world’s 50 best bars
With the 2019 summer season just around the corner, the Poseidonion Grand Hotel is proud to announce its new collaboration with Baba Au Rum, one of the world’s 50 best bars!
Summer Senses, the largest 5* hotel in Paros, which will open its doors for the first time in June 2019, is welcoming in the summer by revitalising the culinary map of the Cycladic Islands in collaboration with Hytra Restaurant. The Galazia Hytra team will be bringing...
Greece’s leading historic hotel has joined forces with one of Athens’ leading contemporary bars for a premium fine drinking experience in Spetses. What’s more, both of these refined establishments are celebrating special 10 year anniversaries in 2019: the Poseidonion Grand Hotel having reached 10 years since its meticulous renovation and Baba Au Rum commemorating a decade of operation.
Having developed a unique gastronomic identity over the past few years, the Poseidonion family welcomes the new partnership with Baba Au Rum as a perfect marriage of flavours. With Nikos Gartzolakis as bar manager, Thanos Prunarus and his associates, will be curating the cocktail and spirts lists at both the Palms Bar and Library Brasserie this year, offering a special fine drinking experience.
Guests can look forward to a custom-made menu of unique cocktails and select spirits served at the Library Brasserie, as well as at the elegant Palms Bar, where the scenic views of the sun setting over the waters of the Saronic Gulf make it the perfect place to enjoy a glass of unexpected and imaginative flavours with a creative, original touch.
The 2019 season will commence with a special Easter pop-up bar, running from the 27th – 29th April in the Poseidonion Grand Hotel lobby. Signature cocktails created by the Baba Au Rum team will be served in the atmospheric surroundings of the historic hotel, delighting visitors and guests alike. A further series of unique events will follow throughout the summer in celebration of the 10 year anniversaries of both brands.
Words by Elle Arscott