The ClientVaroulko occupys a seafront position in the Mikrolimano marina, where diners enjoy their meal in an elegant dining room which opens up onto the water. The Varoulko menu comprises of a range of Greek and Mediterranean dishes, featuring only the freshest seafood, as well as organic vegetables and premium olive oil. Head chef Lefteris Lazarou was awarded his first Michelin star in 2002 – the first one ever awarded to a chef serving Greek cuisine – and has retained it ever since.
Travelworks manages Varoulko’s Instagram presence, sharing content crafted to reflect the restaurant’s prestigious position in the Athenian dining scene as well as the personalities in the kitchen.
Since taking on management of the account, Travelworks has increased its following from under 1000 to over 15.4k followers.
Increase in total followers
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85 Great Portland Street,
London, W1W 7LT, United Kingdom
(+44) 2038 082984
5 Amfitheas Avenue,
Athens, 17122, Greece
(+30) 210 922 2525