The ClientVaroulko Seaside occupys a seafront position in the Mikrolimano marina, where diners enjoy their meal in an elegant dining room which opens up onto the water. The Varoulko menu comprises of a range of Greek and Mediterranean dishes, featuring only the freshest seafood, as well as organic vegetables and premium olive oil. Head chef Lefteris Lazarou was awarded his first Michelin star in 2002 – the first one ever awarded to a chef serving Greek cuisine – and has retained it ever since.
The BriefTravelworks assisted Varoulko Seaside with the creation of a logo celebrating 30 years of the prestigious restaurant. Using the original and iconic Varoulko ship logo, the team added text graphics that complemented the Varoulko image, and highlighted the restaurants synonymity with head chef Lazarou by including his signature.
85 Great Portland Street,
London, W1W 7LT, United Kingdom
(+44) 2038 082984
5 Amfitheas Avenue,
Athens, 17122, Greece
(+30) 210 922 2525